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Delicious homemade syrup

Delicious homemade syrup

I made homemade syrup with lemon and sweet summer sent from my home.

I've always sent a lot of lemon, sweet summer, blossom, and ブルble.
This time, I picked the sweet summer of the same kind as the extra lemon.

In fact, ice sugar was good, but sold out at nearby drugstore.
From the clerk, you can use this time to pick the plum. "I wanted to make a syrup because I was told, I felt a little feeling. (laughs)

Buy granulated sugar instead of ice sugar and get ready to go home.
First, the jar is騰ed and disin ed in a large pot.
We cut lemon and sweet summer while proceeding.
I'm worried about taking the seeds, but I'm troublesome.

Stir in the jar every day while leaving at room temperature.
To prevent molds from occurring, stirring sticks are disin。ed by alcohol and take water.
That’s why.

After leaving for two days, I put it in the refrigerator, but the syrup was dulled, so I went to room temperature again.
I left the refrigerator for about 5 days.

It is still a little granulated sugar, but it is finished.
The taste of the liver

It is unfortunately subtle in sweet summer!
There is a bit bit bitter overall.
It may be an adult taste.

Lemon is stable and delicious!
It is also convinced that George was making a lemonade.

1 to 2 months
However, I’m going to eat for about two weeks because I don’t get hurt.

From the next, I think that it will be narrowed down to a lemon syrup with a small bottle size.
Lemonade, lemon tea, lemon。ash.
It seems to be more delicious when hot.

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